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10 Local Warehouse Cooking and Food- General
7 Remote Warehouse Cooking and Food- Culinary Reference

Substituting Ingredients: The A to Z Kitchen Reference

by

Substituting Ingredients: The A to Z Kitchen Reference Cover

 

Synopses & Reviews

Publisher Comments:

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

You'll find: Substitutions for difficult to find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient

With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store.

-Bon Appetit

Synopsis:

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient. Cooks will rely on Substituting Ingredients for quick switches for rare ingredients like callaloo or soursop, and for more common ingredients that just might not be on hand, like white wine or honey.

Plus, cooks who don't want to spend a ton of money but still want great flavor will find less expensive substitution options. With a browse-ability the Internet does not allow, this book will be every cook's essential go-to reference. Includes: More than 1,000 substitutions Simple recipes, such as soy sauce, marinades, and curry powder Measurement equivalents Nontoxic household cleaner substitutions

Product Details

ISBN:
9781402239243
Author:
Epstein, Becky Sue
Publisher:
Sourcebooks
Subject:
Reference
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-General
Publication Date:
20100631
Binding:
TRADE PAPER
Language:
English
Pages:
191
Dimensions:
7.12x5.04x.54 in. .41 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Series » Miniature Cookbooks
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Substituting Ingredients: The A to Z Kitchen Reference New Trade Paper
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$9.99 In Stock
Product details 191 pages Sourcebooks - English 9781402239243 Reviews:
"Synopsis" by , With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient. Cooks will rely on Substituting Ingredients for quick switches for rare ingredients like callaloo or soursop, and for more common ingredients that just might not be on hand, like white wine or honey.

Plus, cooks who don't want to spend a ton of money but still want great flavor will find less expensive substitution options. With a browse-ability the Internet does not allow, this book will be every cook's essential go-to reference. Includes: More than 1,000 substitutions Simple recipes, such as soy sauce, marinades, and curry powder Measurement equivalents Nontoxic household cleaner substitutions

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