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1 Home & Garden Cooking and Food- Cake Decorating

This title in other editions

Crazy about Cupcakes

by

Crazy about Cupcakes Cover

 

Synopses & Reviews

Publisher Comments:

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and Whatand#8217;s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiringand#8212;and simpler than ever.

But they donand#8217;t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereand#8217;s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

Playing with your food has never been so excitingand#8212;or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCand#8217;s Today as well as in Americaand#8217;s top magazines.

Synopsis:

Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.

Synopsis:

Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether theyre chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.

About the Author

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

Product Details

ISBN:
9781402719943
Author:
Castella, Krystina
Publisher:
Sterling Publishing (NY)
Author:
Tack, Karen
Author:
Richardson, Alan
Subject:
Desserts
Subject:
Cake
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Cakes
Subject:
Cup cakes
Subject:
Cooking and Food-Desserts
Subject:
BG-TRANSPORTATION - BG-TRANSPORT
Copyright:
Edition Description:
Trade Paper
Series:
Crazy About
Publication Date:
20060931
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
9 x 8 in

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Related Subjects

» Business » General
» Cooking and Food » Baking » Cakes » Decorating
» Cooking and Food » Baking » Cakes » General
» Cooking and Food » Desserts and Candy » General
» Health and Self-Help » Self-Help » General
» Young Adult » General

Crazy about Cupcakes Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 256 pages Sterling Publishing - English 9781402719943 Reviews:
"Synopsis" by ,
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
"Synopsis" by ,

Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether theyre chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.

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