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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Beaverton Nature Studies- Wild Edible Plants
1 Burnside - Bldg. 2 BOTNY- FLORA N A1D
2 Burnside - Bldg. 2 BOTNY- EDIBLE PLA1D
11 Local Warehouse Nature Studies- Botany
25 Remote Warehouse Gardening- General

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

by

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Cover

 

Synopses & Reviews

Publisher Comments:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on over 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes for jams, jellies, and berry pies, and there’s a quick-reference seasonal key for each plant, along with a list of poisonous plants best avoided.

 

 

Synopsis:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant.

 

Product Details

ISBN:
9781402767159
Author:
Elias, Thomas
Publisher:
Sterling
Author:
Dykeman, Peter
Author:
Elias, Thomas S.
Author:
Dykeman, Peter A.
Subject:
General Gardening
Subject:
General
Subject:
Plants - General
Subject:
Reference
Subject:
Cookery (Wild foods)
Subject:
Wild plants, Edible -- United States.
Subject:
Nature Studies-Botany
Subject:
BG-FICTION OVER $5 - BG-ANTHOLOGY $5/10
Copyright:
Edition Description:
Trade Paper
Publication Date:
20090431
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
288
Dimensions:
8.25 x 5.31 in

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Related Subjects

» BLOCKED
» Cooking and Food » By Ingredient » Wild Foods
» Home and Garden » Gardening » General
» Science and Mathematics » Biology » Reference
» Science and Mathematics » Botany » Edible Plants
» Science and Mathematics » Botany » Ethnobotany and Useful Plants
» Science and Mathematics » Botany » Flora of North America
» Science and Mathematics » Botany » General
» Science and Mathematics » Nature Studies » Botany
» Science and Mathematics » Nature Studies » Wild Edible Plants

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 288 pages Sterling - English 9781402767159 Reviews:
"Synopsis" by ,

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant.

 

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