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Original Essays | September 18, 2014

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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

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1 Beaverton Nature Studies- Wild Edible Plants
2 Burnside Botany- Edible Plants
2 Burnside Botany- Flora of North America
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25 Remote Warehouse Gardening- General

More copies of this ISBN

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

by

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Cover

 

Synopses & Reviews

Publisher Comments:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on over 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes for jams, jellies, and berry pies, and there’s a quick-reference seasonal key for each plant, along with a list of poisonous plants best avoided.

 

 

Synopsis:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant.

 

Product Details

ISBN:
9781402767159
Author:
Elias, Thomas
Publisher:
Sterling
Author:
Dykeman, Peter
Author:
Elias, Thomas S.
Author:
Dykeman, Peter A.
Subject:
General Gardening
Subject:
General
Subject:
Plants - General
Subject:
Reference
Subject:
Cookery (Wild foods)
Subject:
Wild plants, Edible -- United States.
Subject:
Nature Studies-Botany
Subject:
BG-FICTION OVER $5 - BG-ANTHOLOGY $5/10
Copyright:
Edition Description:
Trade Paper
Publication Date:
20090431
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
288
Dimensions:
8.25 x 5.31 in

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Related Subjects


Cooking and Food » By Ingredient » Wild Foods
Home and Garden » Gardening » General
Science and Mathematics » Biology » Reference
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » Flora of North America
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany
Science and Mathematics » Nature Studies » Wild Edible Plants

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 288 pages Sterling - English 9781402767159 Reviews:
"Synopsis" by ,

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant.

 

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