Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$9.98
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Meats
1 Local Warehouse Cooking and Food- Meats

More copies of this ISBN

The Connoisseur's Guide to Meat

by

The Connoisseur's Guide to Meat Cover

 

Synopses & Reviews

Publisher Comments:

From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivores delight. Gourmets will appreciate the books accurate and comprehensive information about when, where, and how to buy meat; how to tell if its fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes.

A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.

 

Product Details

ISBN:
9781402770500
Author:
Milsom, Jennie
Publisher:
Sterling
Illustrator:
Laurie, Jane
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
BG-HOMEandGARDEN - BG-DECORATING/ANTIQUES
Subject:
Cookery (meat)
Subject:
Cooking and Food-Meats
Subject:
BG-JUVENILE PROP - BG-NON-FICTION
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20091131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
7.25 x 5.5 in

Other books you might like

  1. The Spirit of Christmas Used Hardcover $7.95
  2. Postcards from the Bump: A Chick's... Used Trade Paper $1.75
  3. Photographing Children Photo... Used Trade Paper $16.95

Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » General

The Connoisseur's Guide to Meat Sale Hardcover
0 stars - 0 reviews
$9.98 In Stock
Product details 256 pages Sterling - English 9781402770500 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.