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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a “Bar Bites” section from the restaurant's kitchen!

Product Details

ISBN:
9781402770968
Subtitle:
Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
Publisher:
Sterling Innovation
Author:
Corpion, Charles
Author:
Dubose, Fred
Author:
Connolly, Greg
Author:
Varriano, John
Subject:
Beverages - Bartending
Subject:
Bartending
Subject:
Cooking and Food-Bartending and Liquor
Subject:
BG-COOKBKS - BG - COOKBOOKS
Subject:
STUDY NOTES - SparkNotes
Edition Description:
Trade Cloth
Publication Date:
20101005
Binding:
Hardback
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
8 x 8 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
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Product details 256 pages Sterling Innovation - English 9781402770968 Reviews:
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