Poetry Madness
 
 

Recently Viewed clear list


Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
  1. $9.07 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$17.95
List price: $24.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Italian

Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family

by

Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family Cover

 

Synopses & Reviews

Publisher Comments:

The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french fries--and traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce.
 
Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.

About the Author

When she was a young girl, Lisa Caponigri regularly traveled on extended research trips to Italy with her father, an internationally known professor of Italian philosophy. Then, on school vacations Caponigri's Sicilian grandmother invited her to spend time at her home, and under her grandmother's watchful eye Lisa mastered Italian home cooking. Later in life, Lisa moved to Italy to raise her family and continued to study Italian cuisine. Lisa now resides in South Bend, Indiana and dedicates herself to spreading the gospel of Italian cooking in America.

Product Details

ISBN:
9781402784828
Author:
Caponigri, Lisa
Publisher:
Sterling Publishing (NY)
Author:
Caponigri, Lisa
Subject:
BG-COOKBKS - BG - COOKBOOKS
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color; 100 illustrations
Pages:
336
Dimensions:
9.25 x 7.38 in

Other books you might like

  1. Hot Sauce!: Techniques for Making...
    Sale Trade Paper $7.98

Related Subjects

Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Cooking and Food » Regional and Ethnic » Italian

Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family Used Hardcover
0 stars - 0 reviews
$17.95 In Stock
Product details 336 pages Sterling Publishing (NY) - English 9781402784828 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.