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2 Burnside Cooking and Food- Beer and Beermaking
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3 Local Warehouse Cooking and Food- Wines and Beer
9 Remote Warehouse Cooking and Food- Wines and Beer

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The World Atlas of Beer


The World Atlas of Beer Cover


Synopses & Reviews

Publisher Comments:

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

About the Author

Steve Beaumont writes weekly beer reviews for Visit him online at He lives in Toronto.
Tim Webb is a renowned beer writer with a particular interest in Belgian beer and has compiled eight editions of Good Beer Guide Belgium. He co-wrote 100 Belgian Beers to Try Before You Die! and Lamieland. Tim writes for Beer Advocate Magazine and is managing editor of his own niche publishing company, which has produced beer guides to London, Brussels, Bruges, and Amsterdam. For six years he was on the board of the Campaign for Real Ale (CAMRA) and formerly ran their Great British Beer Festival. He lives in Cambridge, England.

Product Details

Webb, Tim
Sterling Publishing (NY)
Beaumont, Stephen
Beaumont , Steven
Stephen Beaumon
Cooking and Food-Wines and Beer
Edition Description:
Trade Cloth
Publication Date:
all in color; 450 photos; 28 maps
8 x 9 in

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Travel » Atlases » General

The World Atlas of Beer New Hardcover
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Product details 256 pages Sterling Publishing (NY) - English 9781402789618 Reviews:
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