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4 Local Warehouse Cooking and Food- Desserts
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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth Cover

 

Synopses & Reviews

Synopsis:

James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.

Synopsis:

James Beard Cookbook Hall of Fame author Ojakangas brings all her talents to bear in a new collection of 55 miniature desserts to be created by home cooks, including a shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets.

Product Details

ISBN:
9781416207733
Author:
Ojakangas, Beatrice
Publisher:
Sellers Publishing
Photographer:
LePage, Roger
Subject:
Courses & Dishes - Desserts
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Publication Date:
20091031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.63x8.51x.57 in. 1.34 lbs.

Related Subjects

Cooking and Food » Desserts and Candy » General

Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth New Hardcover
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Product details 144 pages Sellers Publishing - English 9781416207733 Reviews:
"Synopsis" by , James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.
"Synopsis" by , James Beard Cookbook Hall of Fame author Ojakangas brings all her talents to bear in a new collection of 55 miniature desserts to be created by home cooks, including a shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets.
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