$15.00

New Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
2	Burnside	Cooking and Food- Featured Chefs
6	Local Warehouse	Cooking and Food- Quick and Easy
2	Remote Warehouse	Cooking and Food- Quick and Easy

Receive an email when this ISBN is available used.

More copies of this ISBN

• Sale, Trade Paper, $7.98

This title in other editions

• Used, Hardcover, $14.95
• Used, Hardcover, $17.95
• Used, Hardcover, $16.50
• New, Hardcover, $26.00

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

by Mark Bittman

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9781416575672 ISBN10: 1416575677 All Product Details

 

Synopses & Reviews

Publisher Comments:

DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?

In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!

Synopsis:

404 ideas for easy, seasonal recipes from Mark Bittman, NY Times columnist and bestselling author of Food Matters and How to Cook Everything

back to top

About the Author

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

back to top

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

back to top

Product Details

ISBN:

9781416575672

Author:

Bittman, Mark

Publisher:

Simon & Schuster

Subject:

Quick & Easy

Subject:

Cooking and Food-Quick and Easy

Edition Description:

Trade paper

Publication Date:

20110631

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Pages:

240

Dimensions:

9.25 x 7.38 in

back to top

Other books you might like

1. 
   Flat Stanley 40th Anniversary Edition Jeff Brown

   

   Used Trade Paper $2.95
   
2. 
   Mama, Is It Summer Yet? Nikki McClure

   

   Sale Trade Paper $5.98
   
3. 
   About Dinosaurs (We Both Read) Treasure Bay Used Trade Paper $3.50
   
4. 
   About the Ocean (We Both Read) Sindy Mckay New Trade Paper $4.99
   
5. 
   Can It, Bottle It, Smoke It: And... Karen Solomon Used Hardcover $21.00
   

Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less New Trade Paper Mark Bittman

0 stars - 0 reviews

$15.00 In Stock

Product details 240 pages Simon & Schuster - 2011-04-02 English 9781416575672 Reviews:

"Synopsis" by Netread, 404 ideas for easy, seasonal recipes from Mark Bittman, NY Times columnist and bestselling author of Food Matters and How to Cook Everything