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The Comfort Table

by

The Comfort Table Cover

 

Synopses & Reviews

Publisher Comments:

Bravoandrsquo;s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

Americaandrsquo;s 26 million working moms face the challenge of getting a delicious home-cooked dinner on the table. For Antonia Lofaso, the issue hits especially close to home, because she holds down multiple jobsandmdash;in the food world, no less. She continues to participate in activities and appearances for Bravo and Top Chef while serving as executive chef of Black Market Liquor Bar. Through it all, she has developed a fantastic repertoire of meals that keep families bondedandmdash;quick, nourishing, hearty fare that soothes the soul.

Showcasing Lofasoandrsquo;s top picks, The Busy Momandrsquo;s Cookbook includes breakfast favorites ranging from pancakes to the worldandrsquo;s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini.

The Busy Momandrsquo;s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofasoandrsquo;s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.

Synopsis:

Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.

In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.

But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals — made with love — for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

About the Author

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons. Paula Deen is the bestselling author of twelve books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Product Details

ISBN:
9781416948353
Author:
Joel, Katie Lee
Publisher:
Simon Spotlight Entertainment
Photographer:
Duisterhof, Miki
Foreword by:
Deen, Paula H.
Foreword:
Deen, Paula H.
Author:
Lee, Katie
Author:
Deen, Paula
Author:
Duisterhof, Mik
Author:
Lofaso, Antonia
Author:
Duisterhof, Miki
Author:
I
Subject:
General
Subject:
General Cooking
Subject:
Courses & Dishes - General
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Cookery (natural foods)
Subject:
Vegetarian - General
Subject:
Cooking and Food-General
Subject:
Quick & Easy
Copyright:
Edition Description:
B-Hardcover
Publication Date:
20080431
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
two 8-page four color photo inserts
Pages:
256
Dimensions:
9 x 7 in
Age Level:
from 18

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Comfort Table Used Hardcover
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$9.95 In Stock
Product details 256 pages Simon Spotlight Entertainment - English 9781416948353 Reviews:
"Synopsis" by , Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.

In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.

But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals — made with love — for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

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