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Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
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    Children and Other Wild Animals

    Brian Doyle 9780870717543

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Chef's Guide to Herbs & Spices Laminate Reference Charts (Home Tips)

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Chef's Guide to Herbs & Spices Laminate Reference Charts (Home Tips) Cover

 

Synopses & Reviews

Publisher Comments:

x0D; Seasonings and flavorings for every occasion. x0D; x0D; x0D; Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses. x0D; x0D; x0D; 4-page laminated guide includes: x0D; x0D; - definitions x0D; x0D; - tips & tricks x0D; x0D; - drying & storing herbs x0D; x0D; - salt facts x0D; x0D; - common herbs - flavors, forms, uses x0D; x0D; - herb butters x0D; x0D; - herb/spice oils & vinegars x0D; x0D; - common spices - flavors, forms, uses x0D; x0D; - herb/spice blends x0D; x0D; - presentation x0D; x0D; - preparation x0D; x0D; - growing your own x0D; x0D; - herbal marinades x0D;

Synopsis:

Seasonings and flavorings for every occasion.

Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.

4-page laminated guide includes:

definitions

tips & tricks

drying & storing herbs

salt facts

common herbs - flavors, forms, uses

herb butters

herb/spice oils & vinegars

common spices - flavors, forms, uses

herb/spice blends

presentation

preparation

growing your own

herbal marinades

Product Details

ISBN:
9781423201823
Author:
Ashley, Jim
Publisher:
Barcharts
Other:
Ashley, Kaaren
Editor:
Drucker, Lisa
Author:
Ashley, Jim
Subject:
General
Subject:
Cooking and Food-General
Series:
Quickstudy: Home
Publication Date:
20060231
Binding:
MISCELLANEOUS
Language:
English
Illustrations:
Y
Dimensions:
11.00x8.50x.5 in. .10 lbs.

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Related Subjects

Business » Management
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » General

Chef's Guide to Herbs & Spices Laminate Reference Charts (Home Tips) Gifts Miscellaneous
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$4.95 In Stock
Product details pages Barcharts - English 9781423201823 Reviews:
"Synopsis" by , Seasonings and flavorings for every occasion.

Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.

4-page laminated guide includes:

definitions

tips & tricks

drying & storing herbs

salt facts

common herbs - flavors, forms, uses

herb butters

herb/spice oils & vinegars

common spices - flavors, forms, uses

herb/spice blends

presentation

preparation

growing your own

herbal marinades

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