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The Great American Hot Dog Book: Recipes and Side Dishes Form Across Americaby Becky Mercuri
Synopses & Reviews
The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pink's Pastrami Burrito Dogs
July is National Hot Dog Month
During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
The Great American Hot Dog Book is not only loaded with frank recipes from across the nation but also has recipes for out-of-this-world fries, sauces, sides, and more!
Great hot dog recipes and side dishes from famous locales nationwide
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
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