Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

spacer
Qualifying orders ship free.
$17.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- Vegan and Raw Food
1 Burnside Cooking and Food- Vegan and Raw Food

Great Chefs Cook Vegan

by

Great Chefs Cook Vegan Cover

ISBN13: 9781423601531
ISBN10: 142360153x
Condition: Standard
Dustjacket: Standard
All Product Details

Only 3 left in stock at $17.50!

 

Synopses & Reviews

Publisher Comments:

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Great Chefs Cook Vegan features chefs including:

Alex Stratta

Anne Quatrano

Cat Cora

Daniel Boulud

David Burke

Gabriel Kreuther

Josef Huber

Jose Andres

Marcus Samuelsson

Matthew Kenney

Michel Nischan

Suzanne Goin Todd English

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.

Member: James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), American Society of Media Photographers (ASMP).

Synopsis:

Great Chefs Cook Vegan includes recipes from 25 of the greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning

Enjoy delicious vegan recipes from these great chefs:

Alex Stratta Anne Quatrano Bradford Thompson Cat Cora Charlie Trotter Dan Barber Daniel Boulud David Burke Eric Ripert Erik Blauberg Floyd Cardoz Gabriel Kreuther Jason Cunningham Jean-Georges Vongerichten John Besh Jose Andres Josef Huber Marcus Samuelsson Matthew Kenney Michel Nischan Phil Evans Suzanne Goin Terrance Brennan Thomas Keller Todd English


Synopsis:

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

Cioccolata16, November 2, 2009 (view all comments by Cioccolata16)
This is eye-candy for the gourmet. While most of the recipes themselves are time-consuming and a bit complicated, with multiple components to every dish, they are innovative and fun. This is a great resource if you are interested in getting ideas about good combinations and seasonings, are planning a special gathering that merits a little extra culinary effort, or simply like to look at beautiful images of mouth-watering delicacies.
Was this comment helpful? | Yes | No
(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781423601531
Author:
Long, Linda
Publisher:
Gibbs Smith Publishers
Subject:
Cooks
Subject:
United states
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Cooks -- United States.
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Publication Date:
20080831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
10.24x8.90x1.20 in. 3.33 lbs.

Other books you might like

  1. Vegetable Love Used Hardcover $9.95
  2. Vegetarian Spa Cuisine from Rancho... Used Spiral/comb $6.50
  3. Superfoods: The Food and Medicine of... New Trade Paper $18.95
  4. I Like You: Hospitality Under the...
    Used Hardcover $3.50
  5. Patrick O'connell's Refined American... Used Hardcover $8.50
  6. Veganomicon: The Ultimate Vegan Cookbook
    Used Hardcover $14.95

Related Subjects

Arts and Entertainment » Music » General
Arts and Entertainment » Music » Instruments » Guitar
Arts and Entertainment » Music » Instruments » Piano and Keyboard
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Economics » General
Metaphysics » Parapsychology

Great Chefs Cook Vegan Used Hardcover
0 stars - 0 reviews
$17.50 In Stock
Product details 272 pages Gibbs Smith Publishers - English 9781423601531 Reviews:
"Synopsis" by , Great Chefs Cook Vegan includes recipes from 25 of the greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning

Enjoy delicious vegan recipes from these great chefs:

Alex Stratta Anne Quatrano Bradford Thompson Cat Cora Charlie Trotter Dan Barber Daniel Boulud David Burke Eric Ripert Erik Blauberg Floyd Cardoz Gabriel Kreuther Jason Cunningham Jean-Georges Vongerichten John Besh Jose Andres Josef Huber Marcus Samuelsson Matthew Kenney Michel Nischan Phil Evans Suzanne Goin Terrance Brennan Thomas Keller Todd English


"Synopsis" by , Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.