Great Chefs Cook Vegan

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Great Chefs Cook Vegan features chefs including:

Alex Stratta

Anne Quatrano

Cat Cora

Daniel Boulud

David Burke

Gabriel Kreuther

Josef Huber

Jose Andres

Marcus Samuelsson

Matthew Kenney

Michel Nischan

Suzanne Goin Todd English

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.

Member: James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), American Society of Media Photographers (ASMP).

Great Chefs Cook Vegan includes recipes from 25 of the greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning

Enjoy delicious vegan recipes from these great chefs:

Alex Stratta Anne Quatrano Bradford Thompson Cat Cora Charlie Trotter Dan Barber Daniel Boulud David Burke Eric Ripert Erik Blauberg Floyd Cardoz Gabriel Kreuther Jason Cunningham Jean-Georges Vongerichten John Besh Jose Andres Josef Huber Marcus Samuelsson Matthew Kenney Michel Nischan Phil Evans Suzanne Goin Terrance Brennan Thomas Keller Todd English

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.