The Fictioning
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 30, 2014

    Brian Doyle: IMG The Rude Burl of Our Masks



    One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »

    spacer
Qualifying orders ship free.
$1.00
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
11 Local Warehouse Cooking and Food- US Western

New West Cuisine: Fresh Recipes from the Rocky Mountains

by

New West Cuisine: Fresh Recipes from the Rocky Mountains Cover

 

Synopses & Reviews

Publisher Comments:

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

Recipes Include:

Smoked Salmon Salad with Heart Beets and Horseradish Cream

Charred Heirloom Tomatoes

Herb-Encrusted Elk Rack with Wild Berry Sauce

Grilled Chicken with White Barbecue Sauce

Rainbow Trout Tacos with Corn Relish and Avocado Sauce

Huckleberry and Apple Crisp

Orange Poppyseed Buttercream Cake

Chocolate Chip Tartlet

Author Bio: Chase Reynolds Ewald holds degrees from Yale and the Graduate School of Journalism at U.C. Berkeley. She currently serves as Senior Editor for Western Art & Architecture magazine. Chase is the author of five additional books, including Arts & Crafts Style and Spirit; Cowboy Style; and, with Amy Jo Sheppard, Sweet Treats from the Wild West. She lives in Tiburon, California.

Combining her passion for cooking with her outdoor interests, Amy Jo Sheppard has served as a chef at a guest ranch in Wyoming, a remote lodge in Denali National Park, and aboard an excursion boat in Prince Williams Sound. She lives in Helena, Montana.

Synopsis:

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

Product Details

ISBN:
9781423602569
Author:
Ewald, Chase Reynold
Publisher:
Gibbs Smith Publishers
Photographer:
Hall, Audrey
Author:
Ewald, Chase Reynolds
Author:
Sheppard, Amy Jo
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Western States
Subject:
Cookery, American -- Western style.
Subject:
Cookery -- West (U.S.)
Subject:
Cooking and Food-US Western
Copyright:
Publication Date:
20080431
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
10.22x8.78x.98 in. 2.83 lbs.

Other books you might like

  1. The Power of Letting Go Used Trade Paper $3.50
  2. Pathway to Purpose(tm) for Women:... Used Hardcover $1.50

Related Subjects


Cooking and Food » Regional and Ethnic » United States » Mountain States
Cooking and Food » Regional and Ethnic » United States » Southwestern
Cooking and Food » Regional and Ethnic » United States » Western

New West Cuisine: Fresh Recipes from the Rocky Mountains Sale Hardcover
0 stars - 0 reviews
$1.00 In Stock
Product details 224 pages Gibbs Smith Publishers - English 9781423602569 Reviews:
"Synopsis" by , New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.