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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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1 Beaverton Cooking and Food- Preserving

Putting Up: A Seasonal Guide to Canning

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Putting Up: A Seasonal Guide to Canning Cover

 

Synopses & Reviews

Publisher Comments:

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere small batch processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

Synopsis:

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

Product Details

ISBN:
9781423602804
Author:
Dowdney, Stephen
Publisher:
Gibbs Smith Publishers
Photographer:
McKee, Rick
Author:
Dowdney, Steve
Author:
Dowdney, Stephen Palmer
Subject:
Cookery, american
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Seasonal
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Subject:
Cooking and Food-Preserving
Copyright:
Publication Date:
20080631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.78x7.44x.61 in. 1.40 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » United States » Southern
Featured Titles » General
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Putting Up: A Seasonal Guide to Canning Used Trade Paper
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$13.95 In Stock
Product details 176 pages Gibbs Smith Publishers - English 9781423602804 Reviews:
"Synopsis" by , In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
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