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1 Burnside Children's Activities- Cooking

Little Monsters Cookbook

by

Little Monsters Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods.

Whether aspiring cooks are looking for a fun and healthy afternoon snack such as the tempting Vampire Bites or an especially freaky treat like the Creature Cupcakes this cookbook is sure to have the perfect recipe. Thirty recipes for themed desserts are included along with beautiful, full-color photography, cooking and safety tips, and easy-to-follow step-by-step instructions. Filled with snack ideas for monsters of all ages Coffin Crunchers Screams after Dark Snack Mix Prince of the Night Pizza Mad Scientist Mix-up Trifle with Death Monster-in-the-Moat Fondue Full-Moon Howlers Spare-Parts Salad

Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than one hundred national books and publications, including most of the Barbara Beery Pink Princess cookbook series. Zac lives with his family in Pleasant View, Utah.

Synopsis:

Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.

Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than one hundred national books and publications, including most of the Barbara Beery Pink Princess cookbook series. Zac lives with his family in Pleasant View, Utah.

Synopsis:

Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods.

Synopsis:

Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct funand spooky masterpieces with creepy recipes such as Swampy Dipand Coffin CrittersSalad. Each recipe is accompanied with easy-to-followinstructions and photos to help young chefs create frighteninglydelicious foods.

Whether aspiring cooks are looking for a fun and healthyafternoon snack such as the tempting VampireBites or an especially freaky treat like the CreatureCupcakes this cookbook is sure to have the perfect recipe.Thirty recipes for themed desserts are included along withbeautiful, full-color photography, cooking and safety tips, andeasy-to-follow step-by-step instructions.Filled with snack ideas for monstersof all ages Coffin CrunchersScreams after Dark Snack MixPrince of the Night PizzaMad Scientist Mix-upTrifle with DeathMonster-in-the-Moat FondueFull-Moon HowlersSpare-Parts Salad

Zac Williams is the president of Williams Visual, aproduction company that creates media and photography foradvertising and publishing clients. He has been the principalphotographer on more than one hundred national books andpublications, including most of the Barbara Beery Pink Princesscookbook series. Zac lives with his family in Pleasant View, Utah.

Product Details

ISBN:
9781423606000
Author:
Williams, Zac
Publisher:
Gibbs Smith Publishers
Author:
Williams,Zachary
Subject:
Cooking/Food
Subject:
Cookery
Subject:
Monsters in art.
Subject:
Cooking and Food-Cooking by Kids
Publication Date:
20100831
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
8.78x6.74x.89 in. .82 lbs.
Age Level:
08-12

Related Subjects

Children's » Activities » Cooking
Cooking and Food » Kids » Cooking with Kids

Little Monsters Cookbook Used Spiral/Comb
0 stars - 0 reviews
$8.50 In Stock
Product details 64 pages Gibbs Smith Publishers - English 9781423606000 Reviews:
"Synopsis" by , Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.

Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than one hundred national books and publications, including most of the Barbara Beery Pink Princess cookbook series. Zac lives with his family in Pleasant View, Utah.

"Synopsis" by , Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods.
"Synopsis" by , Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct funand spooky masterpieces with creepy recipes such as Swampy Dipand Coffin CrittersSalad. Each recipe is accompanied with easy-to-followinstructions and photos to help young chefs create frighteninglydelicious foods.

Whether aspiring cooks are looking for a fun and healthyafternoon snack such as the tempting VampireBites or an especially freaky treat like the CreatureCupcakes this cookbook is sure to have the perfect recipe.Thirty recipes for themed desserts are included along withbeautiful, full-color photography, cooking and safety tips, andeasy-to-follow step-by-step instructions.Filled with snack ideas for monstersof all ages Coffin CrunchersScreams after Dark Snack MixPrince of the Night PizzaMad Scientist Mix-upTrifle with DeathMonster-in-the-Moat FondueFull-Moon HowlersSpare-Parts Salad

Zac Williams is the president of Williams Visual, aproduction company that creates media and photography foradvertising and publishing clients. He has been the principalphotographer on more than one hundred national books andpublications, including most of the Barbara Beery Pink Princesscookbook series. Zac lives with his family in Pleasant View, Utah.

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