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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- Sauces

Salsas of the World

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Salsas of the World Cover

 

Synopses & Reviews

Publisher Comments:

Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including The Great Chile Book, The Great Salsa Book, and Tacos. He lives in Santa Fe. Robert Quintana is a food consultant. He lives in Los Angeles.

Flavors with zest and sizzle from around the world

Product Details

ISBN:
9781423622086
Author:
Miller, Mark Charles
Publisher:
Gibbs Smith Publishers
Subject:
Cooking and Food-US Southwestern
Subject:
Cooking and Food-Sauces
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Travel » General

Salsas of the World Used Trade Paper
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Product details pages Gibbs Smith Publishers - English 9781423622086 Reviews:
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