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Dutch Oven Cajun and Creole

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Dutch Oven Cajun and Creole Cover

 

Synopses & Reviews

Publisher Comments:

There is no healthier way to cook.-Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

Product Details

ISBN:
9781423625254
Author:
Ryan, Bill
Publisher:
Gibbs Smith Publishers
Subject:
Cooking and Food-Cajun and Creole
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English

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Related Subjects

Arts and Entertainment » Architecture » General
Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern
Sports and Outdoors » Outdoors » Outdoor Cooking

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Product details pages Gibbs Smith Publishers - English 9781423625254 Reviews:
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