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1 Beaverton Cooking and Food- Breakfast and Brunch

This title in other editions

Panini

by

Panini Cover

 

Synopses & Reviews

Publisher Comments:

Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks.andlt;BRandgt;andlt;BRandgt;Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!

Synopsis:

Featuring full-color photographs throughout, this work details 40 tempting recipes for highly flavorful, mouthwatering panini. Companion recipes for sides and sauces are also included.

Synopsis:

Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of andlt;iandgt;Paniniandlt;/iandgt;. andlt;BRandgt; andlt;BRandgt; Try classics such as the Three Cheese and Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie and Apples or Grilled Pineapples on Coconut Pound Cake. andlt;BRandgt; andlt;BRandgt; With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!

Product Details

ISBN:
9781439108079
Author:
Barnard, Melanie
Publisher:
Fireside Books
Photographer:
Hata, Lara
Subject:
Regional & Ethnic - Italian
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Cookery, italian
Subject:
Sandwiches
Subject:
Cooking and Food-Italian
Subject:
Bread
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Copyright:
Edition Description:
Hardback
Publication Date:
20090331
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
36 4-c photos
Pages:
96
Dimensions:
8.25 x 7.25 in

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Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

Panini Used Hardcover
0 stars - 0 reviews
$5.50 In Stock
Product details 96 pages Fireside Books - English 9781439108079 Reviews:
"Synopsis" by , Featuring full-color photographs throughout, this work details 40 tempting recipes for highly flavorful, mouthwatering panini. Companion recipes for sides and sauces are also included.
"Synopsis" by , Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of andlt;iandgt;Paniniandlt;/iandgt;. andlt;BRandgt; andlt;BRandgt; Try classics such as the Three Cheese and Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie and Apples or Grilled Pineapples on Coconut Pound Cake. andlt;BRandgt; andlt;BRandgt; With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!
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