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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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    Nick Harkaway 9780385352413

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1 Beaverton Cooking and Food- General
2 Local Warehouse Cooking and Food- Appliance Cooking
4 Remote Warehouse Cooking and Food- Appliance Cooking

Other titles in the Everything series:

The Everything Cast-Iron Cookbook (Everything)

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The Everything Cast-Iron Cookbook (Everything) Cover

 

Synopses & Reviews

Synopsis:

Every chef worth her skillet knows cast iron beats nonstick every time In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
  • Quinoa and Beef-Stuffed Acorn Squash
  • Seared and Roasted Pork Belly
  • Smoked Turkey Chili
  • Roasted Tomatillo and Green Chili Sauce
  • Icelandic Sugar-Glazed Potatoes
  • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
  • Fresh Fig Muffins
  • Upside-Down Apple Pie
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again

Product Details

ISBN:
9781440502255
Author:
Cooper, Cinnamon
Publisher:
Adams Media Corporation
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Cooking
Series:
Everything
Publication Date:
20100631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
291
Dimensions:
9.52x8.02x.68 in. 1.20 lbs.

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The Everything Cast-Iron Cookbook (Everything) New Trade Paper
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$16.95 In Stock
Product details 291 pages Adams Media Corporation - English 9781440502255 Reviews:
"Synopsis" by , Every chef worth her skillet knows cast iron beats nonstick every time In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
  • Quinoa and Beef-Stuffed Acorn Squash
  • Seared and Roasted Pork Belly
  • Smoked Turkey Chili
  • Roasted Tomatillo and Green Chili Sauce
  • Icelandic Sugar-Glazed Potatoes
  • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
  • Fresh Fig Muffins
  • Upside-Down Apple Pie
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again
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