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1 Burnside Cooking and Food- Food Writing

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insight

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Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insight Cover

 

Synopses & Reviews

Synopsis:

Breakfast with Anita Diamant.

Dinner with Jacquelyn Mitchard.

Dessert with James Patterson.

It's all possible in this unique cookbook, featuring recipes from fifty of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

Book clubs and food are the perfect pairing. And in this lovely marriage of cuisine and literature, you'll find out what inspired some of their favorite novels, how some of the bestselling authors in the world celebrate their newest books' release (hint: it's cooking ), and who some of the most influential authors of our time consider their most notable influences.

Who wouldn't want to have Joanne Harris's recipe for chocolat? Or cocktails with Janice Y.K. Lee? You will delight in the tasty tidbits from fifty authors who anyone would love to have in their book club.

Synopsis:

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Cro?te with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul

Product Details

ISBN:
9781440504037
Author:
Gelman, Judy
Publisher:
Adams Media Corporation
Author:
Gelman Judy
Author:
Levy Krupp, Vicki
Subject:
Essays
Subject:
Cooking and Food-General
Publication Date:
20101131
Binding:
TRADE PAPER
Language:
English
Pages:
320

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Related Subjects

Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Reference » Book Clubs

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insight Sale Trade Paper
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$5.50 In Stock
Product details 320 pages Adams Media Corporation - English 9781440504037 Reviews:
"Synopsis" by , Breakfast with Anita Diamant.

Dinner with Jacquelyn Mitchard.

Dessert with James Patterson.

It's all possible in this unique cookbook, featuring recipes from fifty of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

Book clubs and food are the perfect pairing. And in this lovely marriage of cuisine and literature, you'll find out what inspired some of their favorite novels, how some of the bestselling authors in the world celebrate their newest books' release (hint: it's cooking ), and who some of the most influential authors of our time consider their most notable influences.

Who wouldn't want to have Joanne Harris's recipe for chocolat? Or cocktails with Janice Y.K. Lee? You will delight in the tasty tidbits from fifty authors who anyone would love to have in their book club.

"Synopsis" by , Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Cro?te with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul

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