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    Lists | May 12, 2015

    Mark Bittman: IMG Six Things You Can Do to Join the Food Movement Today



    People ask me all the time what they can do to help improve the food system. Given that some of the problems that need fixing (like unsustainable... Continue »
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2 Burnside Cooking and Food- Preserving
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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling Cover

 

Product Details

ISBN:
9781440538735
Author:
Carrolata, Kelly
Publisher:
Adams Media Corporation
Subject:
Cooking and Food-Preserving
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General

Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling New Trade Paper
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