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Cutie Pies: 40 Sweet, Savory, and Adorable Recipesby Dani Cone
Synopses & Reviews
Move over, cupcakes! Cutie Pies includes 40 recipes for delicious miniature pies (sweet and savory). Author and pie goddess Dani Cone learned the art of pie making from her Grandma Molly and took it to new heights when she established High 5 Pie in Seattle to supply her line of Fuel Coffee shops. High 5 Pie’s signature cutie pies (made in muffin pans), petit-fives (made in mini muffin pans), pie jars (made in mini mason jars), flipsides (mini turnovers), full-size pies, and even pie pops on a stick have quickly become a Seattle favorite and are poised to become the talk of pie lovers everywhere. Dani Cone’s mini-pies are so delicious they have been praised on dailycandy.com and in Sunset magazine and the Seattle Times, along with receiving a Best of Seattle Weekly award.
Veteran and novice pie makers alike will appreciate this unique twist on a classic dessert. There are four crust options: all-butter, graham cracker, vegan, and gluten-free. Many of the crusts and fillings are interchangeable, providing lots of room for creativity. With recipes as traditional as classic Apple or Pumpkin, and as daringly delicious as Curry-Vegetable, Strawberry-Apricot, and Pear-Cranberry-Ginger, there’s something to please every palate. And with Dani’s easy, foolproof instructions, anyone can make them. In addition to the classics, the recipes include:
• Mac ‘n’ Cheese
• Pear, Gruyere, and Proscuitto
• Salmon-Cream Cheese-Dill
• Spiced Plum Walnut
• Curried Veggie
• Peanut Butter and Jelly
Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.
Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.
Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
About the Author
Barista and businesswoman Dani Cone is the founder and owner of three Fuel Coffee locations in Seattle, Washington, as well as High 5 Pie, where she developed her signature Cutie Pies, Flipsides, Piejars, and other tiny tasty pastries.
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