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1 Beaverton Cooking and Food- Pies and Pastries

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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes Cover

ISBN13: 9781449403058
ISBN10: 1449403050
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $11.50!

 

Synopses & Reviews

Publisher Comments:

Move over, cupcakes! Cutie Pies includes 40 recipes for delicious miniature pies (sweet and savory). Author and pie goddess Dani Cone learned the art of pie making from her Grandma Molly and took it to new heights when she established High 5 Pie in Seattle to supply her line of Fuel Coffee shops. High 5 Pie’s signature cutie pies (made in muffin pans), petit-fives (made in mini muffin pans), pie jars (made in mini mason jars), flipsides (mini turnovers), full-size pies, and even pie pops on a stick have quickly become a Seattle favorite and are poised to become the talk of pie lovers everywhere. Dani Cone’s mini-pies are so delicious they have been praised on dailycandy.com and in Sunset magazine and the Seattle Times, along with receiving a Best of Seattle Weekly award.

Veteran and novice pie makers alike will appreciate this unique twist on a classic dessert. There are four crust options: all-butter, graham cracker, vegan, and gluten-free. Many of the crusts and fillings are interchangeable, providing lots of room for creativity. With recipes as traditional as classic Apple or Pumpkin, and as daringly delicious as Curry-Vegetable, Strawberry-Apricot, and Pear-Cranberry-Ginger, there’s something to please every palate. And with Dani’s easy, foolproof instructions, anyone can make them. In addition to the classics, the recipes include:

• Pear-Cranberry-Ginger

• Mac ‘n’ Cheese

• S’mores

• Pear, Gruyere, and Proscuitto

• Salmon-Cream Cheese-Dill

• Spiced Plum Walnut

• Curried Veggie

• Marionberry

• Mango-Raspberry-Lemon

• Peanut Butter and Jelly

Synopsis:

Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

Synopsis:

Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

About the Author

Barista and businesswoman Dani Cone is the founder and owner of three Fuel Coffee locations in Seattle, Washington, as well as High 5 Pie, where she developed her signature Cutie Pies, Flipsides, Piejars, and other tiny tasty pastries.

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What Our Readers Are Saying

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Average customer rating based on 3 comments:

Jennifer Willis, August 9, 2012 (view all comments by Jennifer Willis)
This book has been a revelation. I started making pies only a few months ago but was already itching to move beyond the standard pie pan, to boldly go where this particular new baker hadn't gone before. I looked at several other similar books without much success, but this one presents pie options -- "cutie pies, petit-5s, piejars, flipsides, piepops and ful-sized pies -- "for each of the recipes included. And the recipes couldn't be easier to follow! The writing is friendly, the photos are mouth-watering... This book quite frankly will make you want to bake lots and lots of pies in many shapes and sizes.
Was this comment helpful? | Yes | No
chocolateandcroissants, January 7, 2012 (view all comments by chocolateandcroissants)
The book starts off with how to make pie crust and gives you a choice of 4 different crusts, a traditional one, gluten free, graham cracker crust and vegan crust. What makes the book so adorable are the different ways to serve your pie, traditional with an upper and lower crust, baked in a mason jar (Pie Jars), turnovers (Flip Sides) and pie pops on a stick. I am not sure how messy the pie pops would be.

There are plenty and plenty of berry pie recipes-which are my absolute favourite. Just think blueberry pie and razzle dazzle. Some of her more creative recipes include Caramel-Pecan and Mango Raspberry Lemon Piepops, Strawberry Rhubarb Ginger Flipsides, Campfire S'Mores Petit-5's, Peach Ricotta Honey Piejars, and Peanut Butter and Jelly Pie.

The savory recipes sound just as tasty. How about a Curry Veggie Piejar or broccoli cheese and onion pie or Potato, Cheese, and Bacon Flipsides. For those who want just an individual pie Cone tells us which recipes work best for that.

For me I am going to start off with the Pear, Gruyere, and Proscuitto, possibly followed by the Spiced walnut and plum one.

One could have a tea party with all the recipes in this book. There are a great variety of savory recipes. Just imagine little pies for popping in your mouth. Cone has put together quite the delightful pie book. There are plenty of photos to give you idea and her concepts are unique. I had never thought of making a pie in a mason jar until seeing her book.
Was this comment helpful? | Yes | No
chocolateandcroissants, January 7, 2012 (view all comments by chocolateandcroissants)
The book starts off with how to make pie crust and gives you a choice of 4 different crusts, a traditional one, gluten free, graham cracker crust and vegan crust. What makes the book so adorable are the different ways to serve your pie, traditional with an upper and lower crust, baked in a mason jar (Pie Jars), turnovers (Flip Sides) and pie pops on a stick. I am not sure how messy the pie pops would be.

There are plenty and plenty of berry pie recipes-which are my absolute favourite. Just think blueberry pie and razzle dazzle. Some of her more creative recipes include Caramel-Pecan and Mango Raspberry Lemon Piepops, Strawberry Rhubarb Ginger Flipsides, Campfire S'Mores Petit-5's, Peach Ricotta Honey Piejars, and Peanut Butter and Jelly Pie.

The savory recipes sound just as tasty. How about a Curry Veggie Piejar or broccoli cheese and onion pie or Potato, Cheese, and Bacon Flipsides. For those who want just an individual pie Cone tells us which recipes work best for that.

For me I am going to start off with the Pear, Gruyere, and Proscuitto, possibly followed by the Spiced walnut and plum one.

One could have a tea party with all the recipes in this book. There are a great variety of savory recipes. Just imagine little pies for popping in your mouth. Cone has put together quite the delightful pie book. There are plenty of photos to give you idea and her concepts are unique. I had never thought of making a pie in a mason jar until seeing her book.
Was this comment helpful? | Yes | No
View all 3 comments

Product Details

ISBN:
9781449403058
Subtitle:
40 Sweet, Savory, and Adorable Recipes
Author:
Cone, Dani
Publisher:
Andrews McMeel Publishing
Subject:
Non-Classifiable
Subject:
Pies
Subject:
Pastry
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Edition Description:
Hardback
Publication Date:
20110927
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
160
Dimensions:
7 x 7 in

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Related Subjects


Cooking and Food » Baking » Pies and Pastries
Cooking and Food » General
Featured Titles » General
Health and Self-Help » Health and Medicine » Nursing

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes Used Hardcover
0 stars - 0 reviews
$11.50 In Stock
Product details 160 pages Andrews McMeel Publishing - English 9781449403058 Reviews:
"Synopsis" by , Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

"Synopsis" by , Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savory snack-size pies, following one of the hottest trends in food: tiny desserts.

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

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