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Japanese Farm Food

by

Japanese Farm Food Cover

ISBN13: 9781449418298
ISBN10: 1449418295
All Product Details

 

Synopses & Reviews

Publisher Comments:

"Our life centers on the farm and the field. We eat what we grow." Nancy Singleton Hachisu

Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.

American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.

Review:

"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." Patricia Wells

Review:

"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." Alice Waters

Review:

“The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it’s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that’s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life.” Deborah Madison

Review:

“Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food.” Hiroko Shimbo

Review:

“Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It’s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn’t have to ask, “Where does my food come from?” She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can’t wait to try.” Elise Bauer, SimplyRecipes.com

Review:

"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." Michael Ruhlman

Synopsis:

Japanese Farm Food offers a unique look into life on a Japanese farm through 135 simple, clear-flavored recipes along with personal stories and over 100 stunning photographs. It is a book about love, community, and life in rural Japan.

About the Author

Nancy Singleton Hachisu moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years, and also runs a children's English immersion program that prepares home-cooked meals with local ingredients. She has been a Slow Food convivium leader for more than a decade, and a food-education leader for Slow Food Japan for the last several years. Nancy, her husband, and three sons live in an 80-year-old traditional farmhouse on an organic farm in rural Japan.

What Our Readers Are Saying

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Average customer rating based on 3 comments:

Arcadiamom, November 28, 2012 (view all comments by Arcadiamom)
I am planning on buying this for my son for Christmas. He is working on becoming a chef and he is very interested in Asian culture/cuisine. I believe this book will be perfect!
Was this comment helpful? | Yes | No
(1 of 3 readers found this comment helpful)
Arcadiamom, November 28, 2012 (view all comments by Arcadiamom)
I am planning on buying this for my son for Christmas. He is working on becoming a chef and he is very interested in Asian culture/cuisine. I believe this book will be perfect!
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
N, August 15, 2012 (view all comments by N)
This is a beautiful book. It is a joy to look through and the recipes are great, too! The photography is inspiring. Makes me want to get up and cook!
Was this comment helpful? | Yes | No
(6 of 8 readers found this comment helpful)
View all 3 comments

Product Details

ISBN:
9781449418298
Author:
Singleton Hachisu, Nancy
Publisher:
Andrews McMeel Publishing
Author:
Nancy Hachisu Singleton
Author:
Hachisu Singleton, Nancy
Author:
Nancy Hachisu Singleton
Author:
Nancy Singleton Hachisu
Author:
Nancy Singleton Hachisu
Author:
Miura, Kenji
Subject:
Ethnic
Subject:
Cooking and Food-Japanese
Subject:
Japanese
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English
Pages:
400
Dimensions:
9.62 x 8 in

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » Japanese
Featured Titles » Arts
Featured Titles » General
Featured Titles » Spirituality and Wellness
Featured Titles » Staff Favorites
Japanese Farm Food New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 400 pages Andrews McMeel Publishing - English 9781449418298 Reviews:
"Review" by , "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one."
"Review" by , "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture."
"Review" by , “The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it’s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that’s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life.”
"Review" by , “Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food.”
"Review" by , “Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It’s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn’t have to ask, “Where does my food come from?” She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can’t wait to try.”
"Review" by , "Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer."
"Synopsis" by , Japanese Farm Food offers a unique look into life on a Japanese farm through 135 simple, clear-flavored recipes along with personal stories and over 100 stunning photographs. It is a book about love, community, and life in rural Japan.
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