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1 Burnside Diet- Calorie Counters

The Calorie Counter, 6th Edition

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The Calorie Counter, 6th Edition Cover

 

Synopses & Reviews

Publisher Comments:

Track calories, drop pounds, and keep the weight off by using the completely revised and updated The Calorie Counter, 6th Edition—the only calorie counter and weight-loss guide written by experts in nutrition and science.

Diet trends may come and go, but one thing is certain—calories count! The Calorie Counter, 6th Edition, is the only book you will ever need to lose weight and keep it off. This handy guide includes: up-to-date calorie counts for more than 20,000 foods, including thousands of brand-name and generic items, more than 900 take-out options, and menu choices from 110-plus national and regional restaurant chains; solutions for real-life dieting dilemmas; advice for avoiding dieting myths and land mines that can sabotage your success; easy mealtime tips that put you in charge of your eating habits; simple tricks for burning more calories daily without a formal exercise program; weight-loss tips specifically for men; and much, much more!

Synopsis:

Two credentialed nutritionists deliver the ultimate calorie-counting guide—now fully revised and updated.

Karen Nolan and Jo-Ann Heslin, trained dietitians and authors of the phenomenally successful Counter books, bring their expertise to this exceptional calorie counter. Diet trends may come and go, but one thing is certain—calories count! Everywhere you go, people are talking about calories. Eat too many and you gain weight. Eat too few and you lose weight. Move, and you burn calories quicker.

     Completely revised with more than 20,000 food entries, this latest edition features more than eighty national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere.

About the Author

Karen J. Nolan, PhD, holds advanced degrees in science and human anatomy. She is the coauthor of ten books on nutrition. For more information, visit: TheNutritionExperts.com.Jo-Ann Heslin, MA, RD, is a professionally trained, registered dietitian and also a regular columnist for HealthNewsDigest.com. She is the coauthor of more than thirty books on nutrition. For more information, visit: TheNutritionExperts.com.

Product Details

ISBN:
9781451621631
Author:
Nolan, Karen J
Publisher:
Pocket Books
Author:
Heslin, Jo-Ann
Author:
Nolan, Karen J.
Subject:
Nutrition
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Subject:
Health and Medicine-Diet and Nutrition
Subject:
weight loss best diet books calorie restriction nutrition experts
Edition Description:
Mass market paperback
Publication Date:
20121231
Binding:
MASS MARKET
Language:
English
Pages:
736
Dimensions:
6.75 x 4.12 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Food Counts
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Nutrition
Health and Self-Help » Diet » Calorie Counters
Health and Self-Help » Health and Medicine » Consumer Guides
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Calorie Counter, 6th Edition Used Mass Market
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Product details 736 pages Pocket Books - English 9781451621631 Reviews:
"Synopsis" by , Two credentialed nutritionists deliver the ultimate calorie-counting guide—now fully revised and updated.

Karen Nolan and Jo-Ann Heslin, trained dietitians and authors of the phenomenally successful Counter books, bring their expertise to this exceptional calorie counter. Diet trends may come and go, but one thing is certain—calories count! Everywhere you go, people are talking about calories. Eat too many and you gain weight. Eat too few and you lose weight. Move, and you burn calories quicker.

     Completely revised with more than 20,000 food entries, this latest edition features more than eighty national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere.

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