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More copies of this ISBN4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!by Kim Mccosker
Synopses & ReviewsPublisher Comments:Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS
Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. With 4 Ingredients Gluten-Free, home chefs will learn how to: • Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook! Synopsis:Cooking gluten-free is as easy as 1-2-3…4 Ingredients!
Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients—gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society’s gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers. With 4 Ingredients, home chefs will learn how to: · Provide delicious, home-cooked meals and spend less money · Cook with fewer utensils · Spend less time at the sink Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook! About the AuthorKim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling 4 Ingredients series, including 4 Ingredien
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Other books you might likeRelated SubjectsCooking and Food » Diet and Nutrition » Special Diets » Gluten Free Cooking and Food » Quick and Easy » Time Saving Cooking and Food » Regional and Ethnic » United States » Ethnic Cooking and Food » Regional and Ethnic » United States » General Health and Self-Help » Health and Medicine » Allergies
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