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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Cover

 

Synopses & Reviews

Publisher Comments:

DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Product Details

ISBN:
9781452100593
Author:
Farr, Ryan
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Meats
Copyright:
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Methods » Miscellaneous Methods

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