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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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1 Burnside Cooking and Food- Culinary Reference

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Cover

 

Synopses & Reviews

Publisher Comments:

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

About the Author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco-based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

Product Details

ISBN:
9781452101293
Subtitle:
The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Author:
Mollencamp, Aida
Author:
Farnum, Alex
Author:
Mollenkamp, Aida
Publisher:
Chronicle Books
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Culinary Arts & Techniques
Publication Date:
20121024
Binding:
Hardback
Language:
English
Pages:
448
Dimensions:
10.25 x 7.5 x 1.467 in 3.13 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Reference » Science Reference » General

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Product details 448 pages Chronicle Books (CA) - English 9781452101293 Reviews:
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