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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Beaverton Cooking and Food- Desserts
2 Burnside Cooking and Food- Ice Cream
1 Home & Garden Cooking and Food- Ice Cream
2 Local Warehouse Cooking and Food- Ice Cream

More copies of this ISBN

Perfect Pops: The 50 Best Classic & Cool Treats

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Perfect Pops: The 50 Best Classic & Cool Treats Cover

 

Synopses & Reviews

Synopsis:

Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results

Product Details

ISBN:
9781452101927
Author:
Ferreira, Charity
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Desserts
Publication Date:
20110631
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Health and Self-Help » Self-Help » General
Religion » Comparative Religion » General

Perfect Pops: The 50 Best Classic & Cool Treats Sale Hardcover
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Product details pages Chronicle Books (CA) - English 9781452101927 Reviews:
"Synopsis" by , Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results
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