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1 Beaverton Cooking and Food- Fruits and Vegetables
2 Burnside Cooking and Food- Vegetables General

The Fresh & Green Table

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The Fresh & Green Table Cover

 

Synopses & Reviews

Publisher Comments:

In this follow-up to the popular Fast, Fresh and Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh and Green Table serves up an unparalleled source of instruction and inspiration.

About the Author

Susie Middleton is a chef, food writer, and gardener on Martha's Vineyard. She is the editor-at-large for Fine Cooking magazine and author of Fast, Fresh and Green.

Annabelle Breakey is a San Francisco-based food and lifestyle photographer.

Product Details

ISBN:
9781452102658
Subtitle:
Delicious Ideas for Bringing Vegetables into Every Meal
Author:
Middleton, Susie
Author:
Breakey, Annabelle
Publisher:
Chronicle Books
Subject:
Cooking and Food-Vegetables General
Subject:
Vegetables
Publication Date:
20120606
Binding:
Paperback
Grade Level:
from 13 up to 17
Language:
English
Pages:
224
Dimensions:
10.25 x 25 x 0.75 in 2.12 lb
Age Level:
from 18 up to 99

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Related Subjects

» Children's » General
» Cooking and Food » By Ingredient » Fruits and Vegetables
» Cooking and Food » By Ingredient » Vegetables General
» Cooking and Food » General

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Product details 224 pages Chronicle Books (CA) - English 9781452102658 Reviews:
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