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We Love Madeleinesby Antonis Achilleos
Synopses & Reviews
100 cute, fun, and easy recipes for the newest dessert darlingandmdash;andeacute;clairsandmdash;plus cream puffs, profiteroles, gougandegrave;res, and more
Move over, macarons; catch you later, cupcakes: andEacute;clairs are the new pastry du jour. Delicious and adorableandmdash;and fun to make at homeandmdash;these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for andeacute;clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougandegrave;res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itandrsquo;s endlessly customizable, from Lemon Meringue andEacute;clairs to andldquo;Whoopie Puffsandrdquo; to New England andldquo;Lobster Rolls.andrdquo; Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverandmdash;but all irresistible.and#160;
100 cute, fun, and easy recipes for the newest dessert darlingandmdash;andeacute;clairsandmdash;plus cream puffs, profiteroles, gougandegrave;res, and more, from pastry chef and author of Desserts for Every Season Jenny McCoy
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.
About the Author
Miss Madeleine is a globe-trotting madeleine lover, seeking baking inspiration wherever she goes. She prefers to remain anonymous to protect the integrity of her culinary adventures.
Antonis Achilleos is a New York-based photographer.
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