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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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1 Beaverton Cooking and Food- Desserts
1 Burnside Cooking and Food- Ice Cream
4 Home & Garden Cooking and Food- Ice Cream
18 Local Warehouse Cooking and Food- Desserts
7 Remote Warehouse Cooking and Food- Desserts

More copies of this ISBN

Humphrey Slocombe Ice Cream Book

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Humphrey Slocombe Ice Cream Book Cover

 

Synopses & Reviews

Publisher Comments:

With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.
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Product Details

ISBN:
9781452104683
Author:
Godby, Jake
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Desserts
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Featured Titles » General

Humphrey Slocombe Ice Cream Book New Trade Paper
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Product details pages Chronicle Books (CA) - English 9781452104683 Reviews:
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