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1 Burnside Cooking and Food- Breakfast and Brunch
6 Local Warehouse Cooking and Food- Breads
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Crepes: 50 Savory and Sweet Recipes


Crepes: 50 Savory and Sweet Recipes Cover


Synopses & Reviews

Publisher Comments:

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

About the Author

Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia Child Award-finalist cookbook. She lives in Portland, Oregon.

James Baigrie is a San Francisco–based photographer specializing in food, interiors, and travel.

Product Details

Holmberg, Martha
Chronicle Books (CA)
Baigrie, James
Cooking and Food-General
Cooking and Food-Breads
Publication Date:
Grade Level:
from 13 up to 17
9.5 x 8 x 0.75 in 1.52 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Travel » General
Young Adult » General

Crepes: 50 Savory and Sweet Recipes New Hardcover
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Product details 144 pages Chronicle Books (CA) - English 9781452105345 Reviews:
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