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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Beaverton Cooking and Food- Cooking for One or Two
3 Burnside Cooking and Food- Cooking for One or Two
2 Home & Garden Cooking and Food- Cooking for One or Two
25 Local Warehouse Cooking and Food- Quick and Easy
20 Remote Warehouse Cooking and Food- General

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Cover

 

Synopses & Reviews

Review:

"The tried-and-true workhorse of pans is the cast iron skillet, and cooking instructor Carla Snyder elevates the heavy-duty fry pan to an innovative level for the home cook in this collection of main dish recipes. Simple, hearty, and nutritionally complete, each one-pan wonder is made from scratch and fresh ingredients. Cooks need only utilize a few basic techniques — browning, braising, and sauce reduction — for single skillet cooking. Efficient in terms of preparation and cleanup (30 minutes to 1 hour per dish), Snyder's one vessel method yields two time-saving and satisfying plates. Recipes present a 'range of cuisines' from India, Mexico, Thailand, France, and China, each with a protein focus, featuring 'the meat-centered meals we all associate with dinner.' Yellow Curry Chicken with Green Beans and Potatoes offers a sweet, spicy dish. Black Cod Fillets poached in Five-Spice Broth are rounded out with bok choy and Udon. There are risottos and pasta dishes, too. Wine pairings accompany each dish, and Snyder's 'Kitchen Counter Points' provide tips for increasing cooking speed and success. This 'streamlined' and uncomplicated approach to delivering weeknight meals promises to reduce stress and enable cooks to create a comforting culinary adventure for two — in one pan. Good review. (Apr.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9781452106700
Author:
Snyder, Carla Snyder
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Quick and Easy
Publication Date:
20130331
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Featured Titles » General

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two New Trade Paper
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Product details pages Chronicle Books (CA) - English 9781452106700 Reviews:
"Publishers Weekly Review" by , "The tried-and-true workhorse of pans is the cast iron skillet, and cooking instructor Carla Snyder elevates the heavy-duty fry pan to an innovative level for the home cook in this collection of main dish recipes. Simple, hearty, and nutritionally complete, each one-pan wonder is made from scratch and fresh ingredients. Cooks need only utilize a few basic techniques — browning, braising, and sauce reduction — for single skillet cooking. Efficient in terms of preparation and cleanup (30 minutes to 1 hour per dish), Snyder's one vessel method yields two time-saving and satisfying plates. Recipes present a 'range of cuisines' from India, Mexico, Thailand, France, and China, each with a protein focus, featuring 'the meat-centered meals we all associate with dinner.' Yellow Curry Chicken with Green Beans and Potatoes offers a sweet, spicy dish. Black Cod Fillets poached in Five-Spice Broth are rounded out with bok choy and Udon. There are risottos and pasta dishes, too. Wine pairings accompany each dish, and Snyder's 'Kitchen Counter Points' provide tips for increasing cooking speed and success. This 'streamlined' and uncomplicated approach to delivering weeknight meals promises to reduce stress and enable cooks to create a comforting culinary adventure for two — in one pan. Good review. (Apr.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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