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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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2 Home & Garden Cooking and Food- Vegan and Raw Food
7 Local Warehouse Cooking and Food- Vegetarian and Natural
25 Remote Warehouse Cooking and Food- Vegetarian and Natural

This title in other editions

Clean Food: A Seasonal Guide to Eating Close to the Source

by

Clean Food: A Seasonal Guide to Eating Close to the Source Cover

 

Synopses & Reviews

Publisher Comments:

Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's most healthful ingredients. Now, for example, virgin coconut oil substitutes for canola oil and maple syrup replaces agave nectar as a sweetener. In addition, those going gluten-free will find recipe variations throughout the book to meet their needs.  

Synopsis:

Go on a culinary journey with Terry Waltersand#8212;a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award winning recipes. Rediscover the unique tastes of spring, summer, fall and winter and gain insight into everything from preserving the harvest to natural cleansing and tonics for immune support. Delicious gluten-free, vegan recipes that everyone will love include Grilled Avocado with Peach Tomato Salsa, Crunchy Quinoa and Cabbage Salad, and Coconut Cacao Energy Bars.

About the Author

Terry Walters is a holistic health counselor, food educator, and motivational speaker known for her commitment to the clean-eating lifestyle movement. She has written two cookbooks, Clean Food and Clean Start (both Sterling),and#160;that support eating organic foods that are sustainable and delicious. Terry serves on the Board of Directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country, trained at The Institute of Integrative Nutrition, and travels all over North America to speak about her nutritional philosophy and promote her books. She lives in Avon, CT.

Product Details

ISBN:
9781454900108
Subtitle:
Clean Food Made Quick, Easy and Delicious
Author:
Walters, Terry
Publisher:
Sterling Epicure
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Health
Edition Description:
Trade Cloth
Publication Date:
20141104
Binding:
Hardback
Language:
English
Illustrations:
all in color
Pages:
306
Dimensions:
9 x 8 in

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Home and Garden » Sustainable Living » Food

Clean Food: A Seasonal Guide to Eating Close to the Source New Hardcover
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Product details 306 pages Sterling Publishing (NY) - English 9781454900108 Reviews:
"Synopsis" by ,
Go on a culinary journey with Terry Waltersand#8212;a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award winning recipes. Rediscover the unique tastes of spring, summer, fall and winter and gain insight into everything from preserving the harvest to natural cleansing and tonics for immune support. Delicious gluten-free, vegan recipes that everyone will love include Grilled Avocado with Peach Tomato Salsa, Crunchy Quinoa and Cabbage Salad, and Coconut Cacao Energy Bars.
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