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1 Burnside Cooking and Food- Crockery and One- Pot Meals
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More copies of this ISBN

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan Cover

 

Synopses & Reviews

Publisher Comments:

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
 

About the Author

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious "Who's Who of Cooking in America." She lives in Providence, RI.

Product Details

ISBN:
9781454907749
Author:
Brown, Ellen
Publisher:
Sterling Publishing (NY)
Author:
Ambrosino, Guy
Subject:
Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Trade Cloth
Publication Date:
20140531
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
272
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » General

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan New Hardcover
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