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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Burnside Cooking and Food- Winemaking
1 Home & Garden Cooking and Food- Winemaking
6 Local Warehouse Cooking and Food- Wines of the World
12 Remote Warehouse Cooking and Food- Wines of the World

World's Best Ciders: Taste, Tradition, and Terroir


World's Best Ciders: Taste, Tradition, and Terroir Cover


Synopses & Reviews

Publisher Comments:

With the craft "hard cider" market growing rapidly, it's clear that drinkers are embracing this refreshing alternative to beer. World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide.


About the Author

Pete Brown is one of Britain's most successful beer writers; he was awarded the Michael Jackson British Beer Writer of the Year Award in 2010. He writes the UK's leading beer blog, He has written three books: Man Walks into a Pub (Macmillan Publishers Limited); Three Sheets to the Wind (Pan Macmillan); and Hops and Glory (Pan). He appears regularly on TV, radio, and in print and currently writes two regular columns in brewing and pub trade magazines in the UK and in the US.
Photographer Bill Bradshaw has been documenting artisan cider makers for more than eight years and has an unrivaled knowledge of the people and places around the globe that are key to cider. His cider images are on permanent display at the Hereford Cider Museum and his writing has been published internationally in various journals, including La Sidra, a prestigious Spanish magazine. You can view his images and travels on his blog,, or learn more about him at

Product Details

Brown, Pete
Sterling Publishing (NY)
Bradshaw, Bill
Wine & Spirits
Cooking and Food-Wines of the World
Edition Description:
Trade Cloth
Publication Date:
all in color
8.25 x 10.5 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » International General

World's Best Ciders: Taste, Tradition, and Terroir New Hardcover
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Product details 256 pages Sterling Publishing (NY) - English 9781454907886 Reviews:
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