- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
Recently Viewed clear list
New Trade Paper
Ships in 1 to 3 days
More copies of this ISBN
The Hundred-Foot Journeyby Richard C. Morais
Synopses & Reviews
"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist."
And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life’s journey in Richard Morais’s charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.
The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.
Now a major motion picture starring Helen Mirren and Om Puri, produced by Juliet Blake, Oprah Winfrey, and Steven Spielberg: the culinary fairytale—hailed as “Slumdog Millionaire meets Ratatouille” by The New York Times Book Review—about a young Indian boy who becomes a three-star chef in Paris.
Born above his grandfather’s modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy strikes, the Hajis leave India and embark on a journey around the world, eventually opening an Indian restaurant in Lumière, a small town in the French Alps. The family takes the village by storm, provoking the ire of their neighbor—Madame Mallory, the proprietress of an esteemed French relais. Only after waging culinary war with the immigrant family does Madame Mallory finally agree to mentor young Hassan, leading him to Paris and a host of new adventures. A testament to the inevitability of destiny, this is a fable for the ages: charming, endearing, and compulsively readable.
About the Author
Richard C. Morais is the editor of Penta, a Barron’s website and quarterly magazine. An American raised in Switzerland, Morais has lived most of his life overseas, returning to the United States in 2003. He is the author of The Hundred-Foot Journey and Buddhaland Brooklyn. He lives in New York City.
What Our Readers Are Saying
Other books you might like