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Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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1 Local Warehouse Cooking and Food- Vegan and Raw Food

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Cover

ISBN13: 9781551520674
ISBN10: 1551520672
Condition: Standard
All Product Details

Only 1 left in stock at $8.95!

 

Synopses & Reviews

Publisher Comments:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

Synopsis:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

Synopsis:

Irresistible recipes for an animal-free diet.
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What Our Readers Are Saying

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Average customer rating based on 3 comments:
hans, December 19, 2008 (view all comments by hans)
I am an omnivore and I found great value in this book. It really teaches a lot about various uses of foods and seasonings that I had not know about previously, i.e.: Flax eggs! I love the way the book is divided into different meals of the day, I especially enjoy the pot luck section. There are non-cooking parts of the book that I use too, like cleaning ideas and all of the uses for vinegar. It is a educational and entertaining read with great recipes.
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RachelLukaski, May 31, 2008 (view all comments by RachelLukaski)
I love these ladies! Vegan food is always described as blah and tasteless- but these recipes have my omnivorous friends always asking for more. The recipes are easy, amazingly budget-friendly, and make a ton of food. I honestly have never eaten this well- taste or nutrition wise in my life! The authors make life so much fun for vegans and do a great job of encouraging cruelty free living!
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soggyceci, December 4, 2006 (view all comments by soggyceci)
This sounds too delicious....

:)

=ceci
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Product Details

ISBN:
9781551520674
Author:
Kramer, Sarah
Author:
Barnard, Tanya
Author:
Kramer, Sarah
Author:
Barnard, Tany
Publisher:
Arsenal Pulp Press
Location:
Vancouver :
Subject:
Cookery (vegetables)
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2003
Edition Number:
New ed.
Series Volume:
3020
Publication Date:
20020731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.00 x 7.00 in
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Related Aisles

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 208 pages Arsenal Pulp Press - English 9781551520674 Reviews:
"Synopsis" by , Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST
"Synopsis" by , Irresistible recipes for an animal-free diet.
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