When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Six printings and 40,000 copies later, How It All Vegan! was a BookSense 76 selection in the U.S. and is Arsenal?s bestselling title to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you?re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It?s time to discover how it all vegan, again! Two-colour throughout.

"[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life ? complete with witty, often hilarious recipe intros and heartfelt stories..." Monday Magazine

"Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude." Vancouver Sun

"[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for." VegSource.com

These dishes are fun and easy to prepare and delicious to eat, whether you're a full-time vegan or just interested in creating fabulous animal-free meals.

Sarah Kramer and Tanya Barnard had known each other for a while. One day in the early nineties, they realized what good friends they had become, and they became roommates for four years.