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3 Burnside Cooking and Food- Vegan and Raw Food

The Garden of Vegan: How It All Vegan Again

by and

The Garden of Vegan: How It All Vegan Again Cover

 

Synopses & Reviews

Publisher Comments:

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Six printings and 40,000 copies later, How It All Vegan! was a BookSense 76 selection in the U.S. and is Arsenal?s bestselling title to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you?re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It?s time to discover how it all vegan, again! Two-colour throughout.

Review:

"[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life ? complete with witty, often hilarious recipe intros and heartfelt stories..." Monday Magazine

Review:

"Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude." Vancouver Sun

Review:

"[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for." VegSource.com

Synopsis:

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

Synopsis:

These dishes are fun and easy to prepare and delicious to eat, whether you're a full-time vegan or just interested in creating fabulous animal-free meals.

About the Author

Sarah Kramer and Tanya Barnard had known each other for a while. One day in the early nineties, they realized what good friends they had become, and they became roommates for four years.

Product Details

ISBN:
9781551521282
Author:
Barnard, Tanya
Author:
Kramer, Sarah
Author:
Barnard, Tanya
Publisher:
Arsenal Pulp Press
Location:
Vancouver
Subject:
General
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Publication Date:
April 2003
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
50 BandW illustrations
Pages:
224
Dimensions:
9 x 7 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Garden of Vegan: How It All Vegan Again Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 224 pages Arsenal Pulp Press - English 9781551521282 Reviews:
"Review" by , "[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life ? complete with witty, often hilarious recipe intros and heartfelt stories..."
"Review" by , "Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude."
"Review" by , "[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for."
"Synopsis" by ,
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!
"Synopsis" by , These dishes are fun and easy to prepare and delicious to eat, whether you're a full-time vegan or just interested in creating fabulous animal-free meals.
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