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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

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2 Burnside Cooking and Food- Vegan and Raw Food

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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

by Dreena Burton

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating Cover

 

Synopses & Reviews

Publisher Comments:

In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Veganand Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food-imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.

The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, "Creamy"Cashew Dip with Fruit, Crpes with Maple Butter Cream, 5-Star Ice "Cream"Sandwiches, and Hemp-anola (Dreena's take on granola).

Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.

Synopsis:

In her third cookbook, Burton turns her attention to celebratory food--imaginative, colorful, and delectable vegan fare perfect for all kinds of events. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well. The book includes 125 recipes and 16 full-color photographs, as well as meal plans and cooking notes.
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About the Author

Dreena Burton is the author of the bestselling cookbooks The Everyday Vegan (Arsenal, 2001) and Vive le Vegan! (Arsenal, 2004) and runs the popular blog Vive le Vegan (vivelevegan.blogspot.com). She lives in White Rock, BC Canada with her husband and two children.
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Product Details

ISBN:
9781551522241
Author:
Burton, Dreena
Publisher:
Arsenal Pulp Press
Subject:
General
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
General Cooking
Subject:
Vegetarian cookery
Subject:
Veganism
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2007
Publication Date:
20071031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
243
Dimensions:
0.00 x 0.00 in
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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating Used Trade Paper
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Product details 243 pages Arsenal Pulp Press - English 9781551522241 Reviews:
"Synopsis" by , In her third cookbook, Burton turns her attention to celebratory food--imaginative, colorful, and delectable vegan fare perfect for all kinds of events. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well. The book includes 125 recipes and 16 full-color photographs, as well as meal plans and cooking notes.
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