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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Health and Medicine- Eastern Practice
2 Home & Garden Cooking and Food- Macrobiotic and Ayurvedic
21 Local Warehouse Cooking and Food- Special Diets
8 Remote Warehouse Cooking and Food- Special Diets

More copies of this ISBN

The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic

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The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic Cover

 

Synopses & Reviews

Publisher Comments:

Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of The Modern Ayurvedic Cookbook (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, spelt, and barley) and raw foods.

The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.

Recipes include modern interpretations of Indian cuisine (spicy paneer zucchini kabobs and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.

The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.

Amrita Sondhi is a yoga instructor, Ayurvedic cooking teacher, and the owner of Movement, a sustainable fiber clothing line.

Synopsis:

More tasty, healthful vegetarian recipes based on Ayurveda, the centuries-old healing tradition, by the author of The Modern Ayurvedic Cookbook.

About the Author

Amrita Sondhi is a certified yoga instructor and Ayurvedic cooking teacher, and owner of Movement (movementglobal.com), a cutting-edge clothing line specializing in sustainable fibers. Currently she is co-host of The Ayurvedic Way, a television program broadcast in Canada on One: The Body, Mind and Spirit Channel. She lives on Bowen Island, British Columbia, Canada.

Product Details

ISBN:
9781551524382
Author:
Sondhi, Amrita
Publisher:
Arsenal Pulp Press
Subject:
Health
Subject:
Cooking and Food-Special Diets
Edition Description:
Trade Paper
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Illustrations:
16 color photos, BandW photos
Pages:
336
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Macrobiotic and Ayurvedic
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Ayurvedic
Health and Self-Help » Health and Medicine » Eastern Practice
Health and Self-Help » Self-Help » General

The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic New Trade Paper
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Product details 336 pages Arsenal Pulp Press - English 9781551524382 Reviews:
"Synopsis" by ,
More tasty, healthful vegetarian recipes based on Ayurveda, the centuries-old healing tradition, by the author of The Modern Ayurvedic Cookbook.
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