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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Burnside Cooking and Food- Canadian

Flavours of Canada: A Collection of the Finest Regional Foods

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Flavours of Canada: A Collection of the Finest Regional Foods Cover

 

Synopses & Reviews

Synopsis:

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the countrys regional cooking. Exploring Canadas five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canadas culinary heritage.

Product Details

ISBN:
9781551928951
Subtitle:
A Celebration of the Finest Regional Foods
Author:
Stewart, Anita
Photographer:
Wigington, Robert
Author:
Ferguson, Carol
Author:
Wigington, Robert
Author:
3=Wigington, Robert
Author:
3=Wigington, Robert
Publisher:
Raincoast Books
Subject:
Canadian
Subject:
Cookery, canadian
Subject:
Cuisine canadienne
Subject:
Regional & Ethnic - Canadian
Subject:
COOKING / Regional & Ethnic/Canadian
Copyright:
Edition Description:
First Trade Paper Edition
Publication Date:
20060308
Binding:
Paperback
Language:
English
Illustrations:
130 color photos
Pages:
224
Dimensions:
12 x 9.5 in 38 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » Canadian

Flavours of Canada: A Collection of the Finest Regional Foods Used Trade Paper
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$9.95 In Stock
Product details 224 pages Raincoast Books - English 9781551928951 Reviews:
"Synopsis" by ,
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the countrys regional cooking. Exploring Canadas five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canadas culinary heritage.
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