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Original Essays | May 3, 2013

Emily St. John Mandel: IMG The Festivals

2 comments By Emily St. John Mandel

When it happens, it feels like winning the lottery. An email arrives out of the blue, from one of my publishers or a festival director or a member... Continue »
  1. $11.20 Sale Trade Paper add to wish list

    The Lola Quartet

    Emily St. John Mandel 9781609530990
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1 Burnside Cooking and Food- Historical Food and Cooking

You Eat What You Are: People, Culture and Food Traditions

by

You Eat What You Are: People, Culture and Food Traditions Cover

 

Synopses & Reviews

Publisher Comments:

"You Eat What You Are" explores the culinary traditions of cultures around the world. In each case, the food preferences reveal links with the social structure, geography and history of the culture. Understanding what people eat and how they cook provides a better understanding of who they are.

Synopsis:

YOU ARE WHAT YOU EAT explores the culinary traditions of cultures around the world. In each case, the food preferences reveal links with the social structure, geography and history of the culture.

Description:

Includes bibliographical references (p. [469]-495) and index.
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Product Details

ISBN:
9781552093658
Subtitle:
(people, culture and food traditions )
Author:
Barer-Stein, Thelma
Publisher:
Firefly Books Ltd
Location:
Ontario, Canada
Subject:
Cookery
Subject:
Beauty & Grooming - General
Subject:
Food
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Manners and customs
Subject:
Eating (philosophy)
Subject:
Food -- Terminology.
Subject:
Regional & Ethnic - General
Edition Number:
2nd ed.
Series Volume:
286
Publication Date:
1999
Binding:
Trade Cloth
Language:
English
Pages:
544 p.
Dimensions:
11.26x8.75x1.56 in. 3.79 lbs.
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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking

You Eat What You Are: People, Culture and Food Traditions Used Trade Paper
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Product details 544 p. pages Firefly Books Ltd - English 9781552093658 Reviews:
"Synopsis" by , YOU ARE WHAT YOU EAT explores the culinary traditions of cultures around the world. In each case, the food preferences reveal links with the social structure, geography and history of the culture.
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