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6 Remote Warehouse Cooking and Food- Salads

Chef's Salad

by

Chef's Salad Cover

 

Synopses & Reviews

Publisher Comments:

From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors. Awards: World Gourmand Best Single Subject Book (English Language): 2004 - Chef's Salad (winner)

Synopsis:

From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

Product Details

ISBN:
9781552854198
Foreword:
Barber, James
Publisher:
Whitecap Books
Foreword by:
Barber, James
Foreword:
Barber, James
Author:
Jones, Bill
Location:
North Vancouver, B.C.
Subject:
General
Subject:
Salads
Subject:
Courses & Dishes - Salads
Subject:
Salades
Subject:
Cooking and Food-Salads
Series Volume:
no. 64-030
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
8.00x8.97x.50 in. 1.00 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

Chef's Salad New Trade Paper
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$19.95 In Stock
Product details 160 pages Whitecap Books - English 9781552854198 Reviews:
"Synopsis" by , From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.
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