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The Great Lobster and Crab Cookbook

The Great Lobster and Crab Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Lobster and crab are the delight of gourmets, served by themselves or as the main ingredients in chowders and casseroles. They are high in protein and low in fats, and make a meal that is distinctly delicious. With this cookbook you can feature lobster and crab in memorable meals at your own home for all occasions. The recipes embrace classics such as Lobster Bisque and Crab Puffs as well as more unusual dishes such as Crab Strudel and Lobster Sweet and Sour. With introductory information on preparing lobsters and crabs, you will have the knowledge you need to dive in and try these sublime recipes.

Synopsis:

Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.

Product Details

ISBN:
9781552855362
Manufactured:
Whitecap Books
Publisher:
Whitecap Books
Manufactured:
Whitecap Books
Author:
Whitecap Books
Location:
North Vancouver, B.C.
Subject:
Cookery
Subject:
Cookery (Crabs)
Subject:
Cookery (Lobsters)
Subject:
Specific Ingredients - Seafood
Edition Number:
North American ed.
Edition Description:
Includes bibliographical references and index.
Series:
Great seafood series
Series Volume:
G-2003-22
Publication Date:
March 2004
Binding:
Paperback
Language:
English
Pages:
128
Dimensions:
9.16x9.42x.32 in. 1.05 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

The Great Lobster and Crab Cookbook
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$ In Stock
Product details 128 pages Whitecap Books - English 9781552855362 Reviews:
"Synopsis" by , Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.
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