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The Great Scallop and Oyster Cookbook

The Great Scallop and Oyster Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.

Synopsis:

Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs.

Product Details

ISBN:
9781552855393
Manufactured:
Whitecap Books
Publisher:
Whitecap Books
Manufactured:
Whitecap Books
Location:
North Vancouver, B.C.
Subject:
Cookery
Subject:
Specific Ingredients - Seafood
Series:
Great seafood series
Series Volume:
G-2003-21
Publication Date:
March 2004
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
9.18x9.42x.30 in. 1.08 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

The Great Scallop and Oyster Cookbook
0 stars - 0 reviews
$ In Stock
Product details 128 pages Whitecap Books - English 9781552855393 Reviews:
"Synopsis" by , Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs.
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