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Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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More copies of this ISBN

Panini

by Jo Mcauley

Panini Cover

 

Synopses & Reviews

Publisher Comments:

More than 50 easy-to-use recipes for panini, a grilled Italian sandwich. Includes vegetarian, seafood, meat and dessert sandwiches as well as new twists on classics like the Reuben. Also includes instructions, tools, and ingredient recommendations.

Synopsis:

A taste of Italy for casual eating.

The panini is a grilled Italian sandwich, a popular menu item in bistros, cafes and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.

The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion.

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Product Details

ISBN:
9781552856871
Author:
Mcauley, Jo
Publisher:
Whitecap Books
Author:
McAuley, Jo
Subject:
Methods - Barbecue & Grilling
Subject:
Regional & Ethnic - Italian
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
2005
Publication Date:
20050931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
8.52x8.50x.34 in. .74 lbs.
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Panini Used Trade Paper
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Product details 96 pages Whitecap Books - English 9781552856871 Reviews:
"Synopsis" by , A taste of Italy for casual eating.

The panini is a grilled Italian sandwich, a popular menu item in bistros, cafes and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.

The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion.
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