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More from Ace Bakery: Recipes for and with Breadby Linda Haynes
Synopses & Reviews
It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery. - Linda Haynes
The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.
More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.
The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.
In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.
All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.
"Great new ideas from the ACE kitchen."
""ACE-Bakery's fabulous French baguettes and artisan breads have sparked something of a revolution in the bread aisle at Canadian supermarkets."" - Montreal Gazette
Now all the fans of ACE Bakery can breathe a sigh of relief. The author of the award-winning "The ACE Bakery Cookbook" has come up with another collection. More from ACE Bakery follows the success of its predecessor, offering a selection of new mouthwatering delights.
The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress friends and family. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.
A second collection of recipes from the kitchens of ACE Bakery, whose artisan breads are nationally distributed in Canada, the Bahamas and parts of the US, run from every day fare to spectacular entertaining.
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